3 Years
Degree
B.Sc Medical Microbiology course covers the molecular and medical aspects of virology, bacteriology, immunology, and mycology to infection. The main aim of this course is to provide the scientic basis of modern microbiological and traditional concepts.
Microbiology is the study of all living organisms that are too small to be visible with the naked eye.
Study of microscopic organisms. Unicellular, multicellular, or acellular. Different fields of study.
MEDICINE
Disease causing ability of some microbes such as Small Pox (Variola virus) Cholera (Vibrio cholera) Malaria (Plasmodium, protozoa) etc.
They have also provided us with the means of their control in the form of antibiotics and other medically important drugs.
FOOD
Microorganisms have been used to produce food, from brewing and wine making, through cheese production and bread making, to manufacture of soy sauce. Microbes are also responsible for food spoilage.
FUTURE OF MICROBIOLOGY
Future challenges such as finding new ways to combat disease, reduce pollution and feed the world’s population. AIDS, hemorrhagic fevers and other infectious diseases Create new drugs, vaccines.
Use the techniques in molecular biology and RDNA to solve the problems Host-pathogen relationships Study the role of microorganisms as Sources of high-quality food and other practical products such as enzymes for industrial application Degrade pollutants and toxic wastes Used as vectors to treat diseases and enhance agricultural productivity.